BUSINESS PROFILE

Sicilsale is born in Partanna in February 1988 as “ workmanship and marketing of the salt” specialized in the production, packing and marketing of the salt.
Our products are various among which:
Fine sea salt and big iodised sea salt
Fine sea salt and big not iodised sea salt
Salt for dishwasher
Salt for softening water
Mineral salt

Experience has brought to the evolution and to the refinement of the competence in this sector. The contacts are multiplied with others firms and also with manufacturing societies, particularly with society in the national circle, where an elevated degree of specialization is reached with contained costs. We are in business relations with producers and retailers as hypermarket and chain of distribution.

In the last year Sicilsale has succeeded in increasing always more its billing thanks to the greater sale of its products.

The efficient organization of Sicilsale, based on the collaboration of a qualified team, allows a great decisional and operational flexibility, avoiding so delays, slowness and restrictions to which the enterprises are submitted. Thanks to its versatility Sicilsale is able to produce superior products to competitive prices.

The enterprise furnishes both the food distributive channel and also the dairies and the canning industries.

CYCLE OF WORKMANSHIP

The workmanship develops in two different cycles: food and industrial cycles

  

Industrial workmanship:

Through this line, according to the application, different typologies of products are introduced on the market as the integral salt for softening water, salt for the industrial bread baking and the salt for fish and canning industries.The raw material is directly purchased inside big sack by 13 Quintals and subsequentely moved to the hopper with a capacity of around 15 Quintals, to be loaded.Trough a screw conveyor the product is introduced in the superior part of the packing machine which has the assignment to fill and to close the sacks with an established weight.Then the closed sacks are withdrawn by a conveyor belt to be transferred to the platform

Food workmanship:

The raw material used for this type of workmanship is different from the preceding one because the salt is preventively washed and dried.The salt is introduced in a hopper that automatically feeds, through a screw conveyor, a mill of refinement.Trough a screw conveyor, set under the mill, the salt moves to a hopper of compensation that administers it to the packing machine trough another screw conveyor to get the wrapping of different dimensions.To this point the wrappings so gotten are positioned on the wood platforms where they are packed with a special engine and prepared for the loading on the trucks.


To underline that our workmanship doesn’t produce any type of solid or liquid refuses and it doesn’t release any type of material in the atmosphere.

Sicilsale s.n.c.
Partanna 01 gennaio 2004